Moroccan slow cooked shoulder of lamb
Ingredients 1 Shoulder of lamb (around 1.5kg) 4 tbsp Moroccan tagine-style paste Juice of 1/2 fresh lemon 200ml white wine 2 onions knob of butter 1 tbsp olive oil 1 tin chickpeas 250g baby

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Caribbean curry
INGREDIENTS 1 Onion, chopped 2tbsp sunflower oil 2cm piece root ginger 1 level tsp ground allspice 1 level tsp ground coriander 1 level tsp hot chilli powder 600g sweet potatoes, peeled 500

Rhubarb Cheesecake
INGREDIENTS 400g Rhubarb (trimmed weight) cleaned and cut in pieces 2cm in size 150g Caster sugar 200g Ginger nut biscuits 75g Butter 500g Soft cheese 2 Large eggs 200g Greek style yogurt wit

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